The Art of Signature Dining

Golden croquettes with a creamy filling, delicately fried for a crisp exterior and smooth centre.

Hand-chopped beef tenderloin seasoned with Dijon mayonnaise, served with crisp bread and caviar pearls.

A dramatic 1.2kg tomahawk steak, grilled to perfection and designed for sharing at the centre of the table.

A bold sushi roll layered with fresh fish, avocado, and a touch of spice for a modern twist.

Freshly sliced premium fish, expertly prepared to highlight the pure flavour and silky texture of each cut.

A classic roll filled with fresh crab, avocado, and cucumber, wrapped in seasoned rice and topped with sesame.

Lightly seared tuna with a delicate smoky flavour, offering a perfect balance of freshness and richness.