Beef Tenderloin

Brazil’s most famous cut, 300g of picanha steak seared for a juicy, tender bite with rich flavour.

A warm pistachio fondant with a molten centre, paired with creamy pistachio ice cream for a decadent finale.

Seasonal vegetables lightly battered and fried, served with dipping sauces for a crisp, golden bite.

Paccheri pasta coated in basil pesto, served with cherry tomatoes and pine nuts for a fresh, vibrant dish.