Picanha

Crispy potatoes topped with a perfectly fried egg, a rustic favourite elevated with simple, bold flavours.

Seasonal vegetables lightly battered and fried, served with dipping sauces for a crisp, golden bite.

Crisp romaine with parmesan, croutons, and Caesar dressing, served with a touch of Tabana refinement.

Heirloom tomatoes paired with creamy burrata and Kalamata olives for a vibrant and refreshing starter.