Rib-Eye Steak Black Angus

Heirloom tomatoes paired with creamy burrata and Kalamata olives for a vibrant and refreshing starter.

Brazil’s most famous cut, 300g of picanha steak seared for a juicy, tender bite with rich flavour.

Lightly seared tuna with a delicate smoky flavour, offering a perfect balance of freshness and richness.

Paccheri pasta coated in basil pesto, served with cherry tomatoes and pine nuts for a fresh, vibrant dish.