Huevos Rotos / Potatoes with Fried Egg

A premium 400g rib-eye Black Angus, marbled for maximum flavour and grilled to a rich, indulgent finish.

A refined 250g tenderloin, lean and elegant, served with the perfect balance of flavour and texture.

Paccheri pasta coated in basil pesto, served with cherry tomatoes and pine nuts for a fresh, vibrant dish.

A curated selection of fine cheeses, served with accompaniments for the perfect start or finish to the meal.